The federal government says it carried out ‘compliance promotion activities’ with some restaurants that use wood-fired ovens to determine if they meet emission reporting thresholds under the National Pollutant Release Inventory program.

  • baconisaveg
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    10 months ago

    The bigger waste of time is why this is even news. Restaurants are regulated, you can’t just ignore them and only focus on the bigger picture. That’s like some guy getting pulled over for doing 50 in a 35 and complaining the cops should be catching ‘real criminals’ instead.