Sigh. Always test cast iron of unknown history. Any wall mounting tips lol?

  • Owl@lemm.ee
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    1 day ago

    a lot of lead tests are unreliable, keep that in mind

    • Zedd_Prophecy@lemmy.world
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      1 day ago

      Yeah this one is a heads up - I’ve always thrifted and sourced my pans at flea markets. I would imagine that sandblasting the pan and re seasoning might mitigate?

        • piecat@lemmy.world
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          1 day ago

          Probably, but you should be wearing PPE anyway. And washing your hands like it has lead, even if it doesnt.

          Generally microscopic particles of silica, metals, paints, oxides, etc

          • acockworkorange@mander.xyz
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            1 day ago

            My point is it would spread the contamination around. RIP sandblasting place, no? All the objects around, would all receive a thin veneer of lead.

            • Cataphract@lemmy.ml
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              1 day ago

              not all sandblasting is ghost busters style though. Plenty of smaller units in use that have some pretty extensive filtration add’ons for just this type of situation (think sci-fi medical glass-box with glove inserts you stick you hands into and where the alien eventually breaks out of).

      • Wrufieotnak@feddit.org
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        18 hours ago

        Depends if the lead is just a later contamination on the surface or is already in the material since the beginning. For first one your idea might work, second one definitely not.

      • dream_weasel@sh.itjust.works
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        1 day ago

        I think no, but I’m not an expert here. I can find no articles with a statement for or against that aren’t opinion pieces or reddit threads.

  • Geodad@lemmy.world
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    2 days ago

    Someone used it for making bullets. Selling it without disclosure was quite irresponsible of them.

  • hedge_lord@lemmy.world
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    1 day ago

    If you use a test on a pan that is known to have not have been exposed to lead, is it still positive? I’ve heard that some of these tests are designed to give false positives so that they do not give false negatives, but I do not have a source for that and it would be bad to assume it to be true without evidence.

  • AA5B@lemmy.world
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    2 days ago

    You should somehow permanently mark it so someone unfamiliar with your test doesn’t try to use it for food

  • Onomatopoeia@lemmy.cafe
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    2 days ago

    Is there no way to get rid of the lead?

    My question is really academic - literally. I’m curious about the physics/chemistry of what happens when lead is melted in cast iron.

    If a pan tests positive, seems safer bet to retire it - pans are cheap compared to your health.

    • NielsBohron@lemmy.world
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      1 day ago

      Chemistry instructor here. It depends on how hot you get the pan. For the most part, the lead is going to stay in the seasoning, like someone mentioned above. However, if it got anywhere close to the melting point of the iron, you could wind up incorporating some of the lead into the iron itself. This seems pretty unlikely, as lead melts at about 325oC and iron melts above 1,500oC, but it’s possible as natural gas and propane burners can get up to above 1,900oC

        • NielsBohron@lemmy.world
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          1 day ago

          Me too, but since we don’t know exactly why they were melting lead or what other metals might have been mixed it, it’s impossible to say for sure.

      • Mpatch@lemmy.world
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        1 day ago

        Lol I’d would love to see home attempts to even try to get it to that temperature. But I would also like to be far far away. Because at those temps if the sounding area isn’t sufficiently prepared for metal casting. Anything is a bomb. Even the dirt and concrete.

        • NielsBohron@lemmy.world
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          1 day ago

          In my experience, people get really creative when it comes to kitchen/garage chemistry, so all I’m saying is I wouldn’t rule out anything that is physically possible.

          Especially if we’re talking about one’s personal health.

          Edit: since it’s relevant, I literally just taught a lab section that has a research project component, and one group did their project on metallurgy. They were able to use butane Bunsen burner attachments and cinder blocks to make a furnace that was able to melt iron and make some mediocre steel alloys using only stuff you can buy at Home Depot.

          • Mpatch@lemmy.world
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            19 hours ago

            Cinderblocks? At those temps? That’s very dangerous. Cinderblocks can explode at those temperatures due to trapped moisture in the pores. Also, it can crumble apart and spill whatever is in the pot, granted if you guys are using cinderblocks for this… i doubt that the area is prepared accordingly. So when the hot liquid metal hits the ground, it will cause it to also explode from moisture, launching blobs of hot metal everywhere.

            • NielsBohron@lemmy.world
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              15 hours ago

              They fired the cinder blocks to temperature without any metal just to test them and did go through several before they got a number that could be repeatedly heated to temp without crumbling or exploding. They used proper PPE the whole time with professional supervision. edit: also, they were using the cinderblocks as the enclosure, not to support the crucible. they used ceramic alumina rods and stands like those used in pottery kilns for the stands and supports.

              Again, you’re missing the point. The point is people get really fucking creative and don’t necessarily let the danger stop them from doing something. So I wouldn’t bet my health that OOP’s pan isn’t contaminated beyond the seasoning.

              • Mpatch@lemmy.world
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                14 hours ago

                Nah wasn’t missing the point, I just don’t want any fucking creative people/ hobbyist reading that they can go to home depot and make a smelter in their back yard by just by staking some cinder blocks and a rosebud torch on butane. To many folks, take what they read as flat out gospel these days and don’t do the due diligance to look further.

                The pan it’s self though it’s garbage. The value of it vs the risk to personal health. Nah. Realy at end of the day what do you get after all that work to clean it a piece of cast iron that fries food the same as another cast iron? And a cool story about how you had to clean the lead of that pan before it was “safe to eat” lol

    • RvTV95XBeo@sh.itjust.works
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      2 days ago

      I’d wager it’s mostly surface contamination, so maybe but it’s not worth it - assuming you can even safely remove the lead without contaminating everything around you, you now have a bunch of lead to dispose of.

      Once that’s done and you have a pan with “undetectable levels” of lead do you even trust it knowing the pan’s history?

      Its a lot of tools, time, and testing, when you could just go buy an uncontaminated pan and move on.

      • Miles O'Brien@startrek.website
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        2 days ago

        This is something I would expect a chemistry type content creator like codyslab, nilered/blue, or E&I to do just to demonstrate how feasible it is.

        With a cost breakdown and showing what chemical waste remains after the fact, it would be super obvious it’s not worth it unless you have some sentimental attachment to it, like it was your great grandparents pan or something.

        • Cataphract@lemmy.ml
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          1 day ago

          oh god, don’t tell Nilered. He’ll end up melting down hundreds of cast iron trying to get enough lead to make something with lol.

          seriously though, whoever does it I hope they find some older ones to test as well and not just trying to replicate it with melting metals. Might be like trying to find a 4-leaf clover and they would be getting tons of people just shipping pans but I think it would be important to see the effects time had. Full testing including cutting open and seeing the results in the layers below the surface if they’re trying to remove it.

  • glizzyguzzler@piefed.blahaj.zone
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    2 days ago

    Holy shot never thought to test used cast iron of unknown provenance.

    You can def strip it, the lead contamination is in the seasoning but it’s not gonna get into the iron. Buuuut sanding that down will be a hazmat zone. I’d bunny suit/sealed goggles/P100/sand on plastic sheet cause that’s gonna be the worst case for lead dust. Idk if it’s worth it.

    Check flurospec if you have some extra disposable cash for better lead tests https://www.detectlead.com/, I wonder if the types of tests you used turned red due to interacting with iron or something (unlikely but possible, they incorrectly react sometimes and it’s red so monk brain wonders…)

  • HeyJoe@lemmy.world
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    2 days ago

    Just be sure to put a label on the back stating it should not be used and contains lead. You never know who may attempt to use it someday for whatever reason. Also, in case something happens to you and someone cleans out your place, they will know its deadly and should discard it instead of keeping it.

      • Riskable@programming.dev
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        2 days ago

        Melt some PET water/soda bottles (e.g. with a heat gun) so the plastic drips on to the bottom side and scratch out a huge ass warning into it with a hobby knife (or any knife, really… It’s just PET). Also write another warning with a sharpie in multiple locations.

        Why this method? Because that plastic will stick pretty good to the bottom of a cast iron pan—making anyone thinking of using it think twice, “How TF am I going to get that off without making a gross burning plastic stink?” Or a fool will try and quickly get annoyed that it won’t sit flat on their stovetop and it’ll be too far away from an induction heater to work. Make the plastic nice and uneven 👍

        Also, if you’re just hanging it up on the wall no one will see the bottom so it won’t uglify your pretty hanging pan.

        Melting a water bottle with a heat gun happens pretty fast and the iron pan will absorb the heat in the plastic quickly too. So the whole process will take less than a minute. Then scratching out a warning label will take a few minutes 😁

          • Onomatopoeia@lemmy.cafe
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            1 day ago

            Have you tried to break a cast iron pan with a “hammer”?

            At a minimum it’ll take a sledge, and that will still take a bit of effort.

            Besides, it’s just no longer useful for food. Still fine as decoration, door stop, anchor - whatever you can think up.

            A big painted “Not food safe” on the back would be a good reminder.

            • Miles O'Brien@startrek.website
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              1 day ago

              Yes, I have, and the first time was by accident because I figured “it’s metal, metal is hard to break”

              After reading some of this thread, I have decided if someone wants to gift me cast iron and it’s bad, from now on I’m gonna use some of my metalworking tools to engrave a pattern into it.

              A big NOT FOR FOOD engraved on the back would be a good addition just in case someone decides it’s decorational engraving and still usable. Maybe even a little periodic table square for lead engraved on it somewhere as well.

  • bizarroland@lemmy.world
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    2 days ago

    I wonder if you tried the electrolysis trick to remove all of the coating and then tested the bare metal if it would still have lead contamination.

    If the coating contains lead and you get rid of it, and then the bare metal doesn’t, then you could just re-season the pan and it would be fine, right?

  • reddig33@lemmy.world
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    1 day ago

    Can I ask where you got the lead testing swabs (brand/part number)? I’d like to test some of my cast iron.

    • AA5B@lemmy.world
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      2 days ago

      Cast iron can be used for melting lead to form shot and fishing weights. That’s rare now but did happen

      Actually when I was a kid, one year my Dad melted metal for weighting my pinewood derby - I do wonder now what he melted and how. Not many easily obtained metals are heavy and have a low melting point

      • snooggums@lemmy.world
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        2 days ago

        It was most likely lead. It was also used as weights for fishing lures and a ton of other stuff.

      • bluGill@fedia.io
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        2 days ago

        I melted metal for my kids’ cars. It isn’t hard to find a low melting point allow that is safe as well (well as safe as a low melting temperature alloy can be…)

      • Riskable@programming.dev
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        2 days ago

        It could’ve been pewter. You can melt that in a pan on the stovetop. 170-230°C is all it takes and your typical electric stovetop can get up to 800-900°C.

        • AA5B@lemmy.world
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          1 day ago

          I see a reference to lead being removed from pewter “in the 1970s”, and yes, I’m old enough that lead is still in question

        • Geodad@lemmy.world
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          2 days ago

          Pewter contains Antimony, which is still toxic. It used to be made into cups to induce vomiting.

    • Kirp123@lemmy.world
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      2 days ago

      Not really. Though sometimes people do use the pans for weird shit and they can get contaminated that way. One example I heard was of people melting lead for fishing weights and bullets (though your cast pan would have to be really old if it was used for that).

      • dg2445@sh.itjust.works
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        2 days ago

        Not necessarily. People still scavenge lead (often from car batteries) and cast their own fishing weights and bullets.

        • CodexArcanum@lemmy.dbzer0.com
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          1 day ago

          Not that it’s a cast iron level of this issue, but I knew a guy who paid for college (this woud have been about 10 years ago now) by purchasing scavenged and derelict boats, then chopping\melting the lead ballast out of them to resell as raw metal. Never underestimate the value of scrap metal or people’s willingness to gather it up for money.

  • nickwitha_k (he/him)@lemmy.sdf.org
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    2 days ago

    Oh no! I will have to test the ones that I have, especially the inherited one.

    Wall mounting tip: Hooks on a sturdy board (maybe hardwood like oak) that spans several studs should be sufficient.