It’s shit chocolate now, I can fully understand it.
This shouldn’t come as a surprise. Since its takeover by Kraft/Mondelez their chocolate has become poorer quality. As soon as the Cadbury name was being licenced to various other diversified food products (ice cream, cakes etc.) it was a sign of what was to come. Sad. Still not as bad as Hershey’s though.
I use the same metric for videogames. The instant they’re buying up other companies’ IP to sell skins, they’re cooked.
Can someone explain to me what is this warrant list? What does it bring to companies in it?
It’s like “the official chocolate company of the Philadelphia Eagles”.
https://en.wikipedia.org/wiki/Royal_warrant_of_appointment_(United_Kingdom)
The warrant enables the supplier to advertise that they supply to the royal family.
https://en.wikipedia.org/wiki/List_of_royal_warrant_holders_of_the_British_royal_family
Gotcha so nothing burger then.
There is absolutely no reason why anyone in the world should give a shit about some irrelevant family.
Surprised it didn’t happen sooner. Americans don’t do chocolate well. They should stick to going to the moon.
Huh? Some of the best chocolate is Ghirardelli which is American.
Maybe you just don’t understand American chocolate.
Hey! Do you Europeans not appreciate corn in your chocolate or something?!
You put a bit of corn in their bread and they legally declare it cake. Can’t win with them
Huh? Are you trying to take a swing at corn bread cuz homie, every southern matriarch would like a word. Don’t shit on corn bread lol. But for real what is the connection between corn, chocolate and cake. I’ll be the first to admit candy corn is candy from Satan’s anus. The closest I can gather is carrot cake and that shit is just as good as corn bread if not better.
i’d say it’s because when you put HFCS in bread in a lot of countries it categorises the thing as cake as far as regulations are concerned
I’m not being snarky, I swear. But Cadbury eggs were/are super gross. Were those made in America for Americans and you get a different product?
Creme eggs have been around for 60-odd years. They’re crazy sweet and not very high-quality – especially after the Kraft acquisition, as it’s not even Cadbury’s Dairy Milk any more.
What you get in the US are smaller and made over there by Hershey, so frankly they’re probably as bad or worse, but you’re not missing out on much.
Why does anyone give a shit about a parasite’s tier list? Charlie don’t like Cadbury? Meh.
Removed by mod
Oooooookay then.
