Busing

Can Tim Waltz host his townhalls for him?

As a queer Bostonian born and raised - while there is massive racism and sexism Boston has also traditionally (with one big exception) supported strong counterculture movements and stood up to oppression. Pretty much every ethicnic group has oppressed and been oppressed by every other one and the city exists in a strange balance of mutual loathing that is somehow quite supportive.

Nano is love.

California is where most of the techno fascists hail from and they bitch and moan to no end while taking advantage of social supports they want to deny to others.

Vance is incompetent and slimey. Trump is only getting away with this shit because 45%ish of Americans find him sophmorically funny.

He and Elon are simply too dangerous and if America wants to continue being a country both of them need very public lessons to discourage copycats.

X is an intentional misinformation pipeline.

Block X nationally.

The ones who will have - the ones who haven’t never will (i.e. Schumer)

I’d much rather see AOC enter the next dem presidential primary.

I’m sure those farmers will have no problems selling the extra crops abroad… oh wait…

Canada joining the EEZ.

I love minority governments and I think it’s unhealthy for us whenever there is an outright majority government. Governance requires compromise and having one party that can make arbitrary decisions for a few years can be disastrous.

This is a bit embarrassing but the last time I actively worked in C++ it was with Qt and pre C++11.

Hrm. It took six months to make so it’s unlikely we could deploy this strategy at scale but I praise the innovation.

I’ve used webnames myself and it’s worked out pretty well.

Next up for Canada and America is Canada and Europe… we’ll certainly rebuild a trade relationship over time but the instability of the American electoral system has been a much needed wakeup call to reduce dependence on our Southern neighbors.

No worries - cooking is super fun I hope you make something delicious.

Instructions unclear, I have become a lexer and now am in need of a parser and linker.

Be a rebel - learn Catalan and just try and speak it to French and Spanish speakers. The world needs more fluent Catalan speakers!

Cast iron is excellent for delivering a lot of consistent heat - I use it for searing steaks and greatly prefer it to a grill.

If you want to make it extremely crispy you’ll want to make sure the precooked rice is relatively dry (instead of 1 cup to 1.75 or 1.5 cups of water use 1.25 or 1 - make sure the rice is still edibly hydrated as some rice variants take different water ratios).

It’s possible incorporating sugar into the rice (i.e. coconut milk instead of water) will help it crisp faster but with the approach I’ll suggest below there’s a danger of burning the sugar which will end up tasting like shit - you may want to reserve coconut milk to partway through the process.

With your rice and stuff for the middle prepared (the middle can be whatever you want like (maybe start with a recipe for a Thai/Indian curry? Or some mix of poblanos, cheese, and meat/beans for more Mexican flavors?)) Mix some rice into the middle for consistency and set both aside and prepare your pan. Everything in this middle mixture should be pre-cooked and food safe, if you have meat make sure it has been cooked to a safe temperature.

You should set your stove to high and place your cast iron pan on it to warm for a few minutes, how long will depend on your cook surface but put some oil into the pan and wait until it’s shimmering/wicked fucking hot - consider using an oil with a high smoke point. Keep an oven mit in reach to manipulate the pan.

Once it’s piping fucking hot pour in the rice that’s still separate and use cookware (metal or wooden- not plastic - maybe silicon if you really trust it’s an actual heat resistant silicon) and press it into the pan including up the edges - once that’s done drizzle oil around the edge of the pan so that those edges have extra help crisping up. Do not touch, do not stir, do not disturb but do watch it like a hawk.

Once it starts to fry a bit short of your desired firmity pour in the middle and let the mixture cook through. If it’s too moist you can always transfer it to the oven to dry out but you’re essentially just warming the central mixture and trying to get that yummy flavor to soak into the crispy layer.

It’s always fun to improvise in the kitchen!