• odium@programming.dev
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    7 days ago

    HEB, sams club, sprouts, trader joe’s, Walmart, in descending order of frequency.

    Chinese and Indian grocery stores for some specific items.

  • Tanis Nikana@lemmy.world
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    7 days ago

    Winco, Uwajimaya, Fred Meyer.

    Wish I could shop at one place instead of all three, but they all have different things.

    It’ll be a cold day in hell when Winco decides to sell loose-leaf genmaicha and Uwajimaya sells freezer burritos.

  • AA5B@lemmy.world
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    7 days ago

    Mostly MarketBasket or Costco. Occasionally Trader Joe’s, Whole Foods, or Hannaford

  • Drusas@fedia.io
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    7 days ago

    I get most of my produce, seafood, and various Asian ingredients from a couple of local Vietnamese grocery stores.

    I get my American products and general stuff like dish detergent mostly at Safeway (though I’m now switching to QFC because my local Safeway got rid of the shopping baskets and I don’t like to use carts).

    I get my Japanese food from a local chain called Uwajimaya.

    I get non-seafood meat from any of the above.

    I go to a lot of stores…

  • ...m...@ttrpg.network
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    7 days ago

    …almost exclusively from sprouts, supplemented with occasional trips to target or HEB when we need paper products…

  • Bizzle@lemmy.world
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    7 days ago

    Hy-Vee, Aldi, or the Natural Grocer, depending on my grocery budget for the week

  • bobs_monkey@lemm.ee
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    7 days ago

    Grocery Outlet, Costco, Trader Joe’s, and Stater Bros in that order. GO and SB are the only ones in town (except a Safeway, but they have almost the exact same stuff as Staters but 10% more expensive for no reason), Costco and TJ are about an hour away.

  • HeyThisIsntTheYMCA@lemmy.world
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    6 days ago

    WINCO for most shit, fancy local chain for luxuries. One specific Lucky’s, their meat counter has the best deli bacon of the grocery stores locally.

  • GBU_28@lemm.ee
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    7 days ago

    King Soopers, Costco, and for special dishes that need harder to find ingredients, whole foods.

    When they are in season, farmer’s markets. There’s a few in my area.

    Once a year I go in on local beef with some friends and get about 50lbs of different cuts. I try to limit my consumption of store bought beef.

  • Clay_pidgin@sh.itjust.works
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    7 days ago

    A standard supermarket about a mile away. Because it is across a stroad it’s not super convenient to walk or ride, so we usually drive. Plus we tend to buy once a week so the load often is too big for our bikes.

  • Mac@mander.xyz
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    7 days ago

    Primarily Aldi but occasionally Kroger for things Aldi doesn’t have or if I’m too late for their hours.

  • frankspurplewings@lemmy.world
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    7 days ago

    My family is two adults, three cats, and two dogs.

    I get dinners from hello fresh. Meats from the local butcher. Produce and dry goods from both stater bros grocery and sprouts grocery. If I make it early enough on the weekends in spring and summer I try to go to the farmers market for produce.

    I work in food service too and bring home a lot of samples, so those end up in my pantry when we can’t finish them at work.