cheesecake (with frozen berries and whipped cream)
Cold slice of leftover cheese pizza.
The best hangover breakfast.
Love toaster pizzas for breakfast of any time really
I didn’t think it was weird but when I put lox on my bagel one of my coworkers gagged and asked “ugh how can you eat fish for breakfast?”
Which is rich considering her people invented scrapple.
Nah, your coworker’s weird. That shit slaps.
https://www.allrecipes.com/article/what-is-lox/
By the 1950s, ‘bagels and lox’ had become an insult—a disparaging term used by Jewish immigrants to describe their counterparts who had become too American.
Hear me out, toasted onion dill rye bread instead of a bagel. Room for more lox, creme cheese so holds together and a better crunch. Also rosemary sourdough bread.
Peanut butter sandwich with mustard.
Yuck, have an upvote haha
What deeeee fuk?
What type of mustard?
I don’t tend to use Dijon for this, but most types of brown mustard or spicy mustard go well. Also other vinegary condiments such as chimichurri or cilantro chutney.
You are a wild one that’s for sure. Is it the peanut butter vinegary tang? Would you put pickles in your peanut butter? Or maybe kimchi?
It’s salty fats dressed with acid, that’s exactly right.
I’ll be revealing my nationality with this one, but Wheatbix and Milo (chocolate malt usually for milk drinks) is something apparently no one else I’ve met has.
Before I moved away from dairy entirely, I couldn’t stand the taste of plain cow’s milk and adding Milo helped with the wheatbix severely.
And in winter, put your weetbix and Milo in the microwave for 45 seconds to make it nice and warm. A little bit of cinnamon and sugar helps too.
Aww yisss. Weetabix just barely sopping in the milk and then nuked to brown-sugar-ready perfection while it sponges up the rest.
I’ll do that with regular (1%) milk right outta the bag. 🇨🇦
I’m a long long way from my place of birth, and one day a coworker gave me a tin of Milo she’d picked up on her travels but didn’t like. I ate it dry, in spoonfuls, almost sobbing with nostalgia.
Also, Wheatbix, ahhh. Weetabix is a miserable con artist of a breakfast cereal. It’s for feeble people with bad teeth.
When I lived in Chicago, mom-and-pop Mexican stores were a stone’s throw from one another, take your pick. Also, they opened early to cater to laborers.
Real Mexican for breakfast? I would kill to have that back.
The Mexican places here make breakfast chilaquiles with yesterday’s leftover chips!
Come back, it’s a great place to live.
As some one who dœsn’t believe in “breakfast” , list of things I’ve eaten in the morning :
- Potato crisps
- Chow mein nꝏdles
- Hambourghers
- Pizza
- Crackers
- Cup ramen
- Cake
- Popcorn
- Mac cheese
- Maybe some others but don’t remember
Hambourghers
Cournerstoune ouf any nouutriciouus breakfast.
Whatever leftovers are on hand, but my favorites are noodle dishes like pancit bihon, pho (a normal breakfast but not here in the US), or Singapore curry noodles.
Pho. I have a pot every morning.
A pot o’ pho? Isn’t that a French thing?
Leftover Chinese food warmed up in the microwave
Dark chocolate.
One of my exes is a dark chocolate for breakfast person
I just can’t do caffeine late in the day.
Mi goreng ramen with carrot, broccoli, egg, and anchovies. And sometimes other things
Cold Irish stew
Cold Irish stew while shitfaced by the cold but beautiful glow of the fridge light.
At this point, i’m just happy there’s food
Breakfast is my favorite meal, though I don’t eat it very early, so I’m more likely to eat breakfast stuff for lunch or supper, than the other way around.
But leftover reheated pizza is so good for breakfast.
Pickled herring. Or soused herring. Or really, any kind of cold fish.
“Smoke me a kipper, I’ll be back for breakfast!”
