• The Giant Korean@lemmy.worldOPEnglish
      5·
      20 days ago

      Good! My first time using it in a dish to be honest. It was a nice contrast with the other textures. Edit: and thank you!

      • Cris@lemmy.worldEnglish
        2·
        19 days ago

        I’ve never had it, but it looks super interesting. What sort of texture does it have?

        The dish looks delicious!

        • The Giant Korean@lemmy.worldOPEnglish
          2·
          19 days ago

          Thank you!

          It depends on how long you cook it. Less time or raw and it’s a lot like water chestnuts. Longer and it gets softer. We didn’t cook it long enough to get soft, so the crunch was nice with the other softer ingredients.

  • DustwinEnglish
    6·
    20 days ago

    This looks delicious. I never had ox tail what is it like taste and texture wise?

    • The Giant Korean@lemmy.worldOPEnglish
      4·
      20 days ago

      Thank you! Oxtail is really good. Very unctuous, lots of collagen. You have to cook it for a long time to make it tender.