*please note i deeply value and respect the vegan movement. i am just critical of how humorously it precipitates in online spaces, particularly this one. :)
*please note i deeply value and respect the vegan movement. i am just critical of how humorously it precipitates in online spaces, particularly this one. :)
Some things are so horrible and evil that it’s difficult to ridicule them, it requires a lot of creativity.
Carnismisn’t one,carnismis an academic term, andcarnistjust means “a proponent of carnism” (it may be in some dictionaries already).https://www.carnismdebunked.com/
Deal with it, meatflakes.
bro said meatflakes 🤣 say it again
meatflakes sounds good. mmmm like bacon bits on a donut
I’ve got a few family friends who were livid when they found out their daughter had watched the movie “Bambi”, because they were convinced it would make her Go Woke the next time they tried to go deer hunting.
https://www.youtube.com/watch?v=lJ74v_NU8RM
I bet he did want to be my ham though!
This classic is for you: https://www.youtube.com/watch?v=bAF35dekiAY
Too bad ¯\_(ツ)_/¯
“…but I’ll happily eat someone else who has been made ‘my’ bacon!”
“Debunked?” It’s delicious, and that’s a subjective truth for me that cannot be debated - there’s nothing to debunk.
Solipsists are truly the worst.
You should try human flesh. There are some countries that humanely kill unadoptable children, their flesh is subjectively delicious, it’s an undebatable truth! And if that’s not to your liking, Elwood Dog Farm humanely slaughters all numbers of dogs for your gourmet pleasures. Debunk that, vegans!
I have no problem with eating non-pet dogs, but there is real danger that comes from cannibalism. Don’t be stupid.
No more danger than eating puffer fish. Avoid the brain and spinal tissue, you avoid the risk of a prison disease. Besides, if we’re talking about dangers to our health, veganism is quantifiably healthier and correlated with longevity.
And what do you mean “non-pet” dogs? Why wouldn’t you want to eat your pets? They live a much happier life before their slaughter, and it’s easier to manage the texture of their meat when they’re live-in stock.
You haven’t thought this through much, huh?
in some respects for some people. some of the studies (china study, for instance) have been debunked, though.
you aren’t a dietician. even if you are (i admit, i was guessing), you aren’t my dietician, so maybe you shouldn’t be telling other people what a healthy diet would be for them.