• @BCsven
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      110 months ago

      And might be if that display case is just room temp all day.

    • TWeaK
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      1110 months ago

      For me it’s like green ketchup. My eyes could just never get passed how it looked.

      However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.

  • Semi-Hemi-Demigod
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    2610 months ago

    Mincemeat can be meat ground up with dried fruit so this isn’t too bad. It’s the blue color that’s off-putting.

    I’d probably try it if it were bison or venison.

    • Pxtl
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      1210 months ago

      Did a black bear post this?

  • blazera
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    1610 months ago

    Folks that are oblivious to the fact they like sweet and savory.

    • EatALime
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      -1010 months ago

      Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.

      • @[email protected]
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        810 months ago

        Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat.

        Because their palate developed.

        Sweet and savory clash horribly.

        Not everyone’s does, sadly.

      • @[email protected]
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        410 months ago

        Well you can not enjoy it and the rest of us will greatly enjoy all the various sweet and savory foods like apple pork chops or teriyaki … Anything. Or various bbq foods. Honey glazed ham? Like, this isn’t even an unusual thing.

      • @BCsven
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        210 months ago

        It caramelizes on the grill, just like the sugar in BBQ sauce and gives you that char yet tasty flavour

  • Archmage Azor
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    1310 months ago

    “Shit, boss, we forgot to load these beef patties into the fridge! They’ve been sitting out here for like a week!”

    “Wait, I have an idea…”

    • @howrar
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      110 months ago

      Took me a whole minute of going back and forth between the sign and the patty in disbelief before I figured out it wasn’t mold.

  • Dudewitbow
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    610 months ago

    Why would they do this vs putting the maple blueberries in a sauce or buns.

  • @[email protected]
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    410 months ago

    It doesnt look great but ive had blue berries mixed into sausage and it waa really good.

  • @TheNanaimoBarScene
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    310 months ago

    When I first saw it I was put off, but thinking about it once you cook it it will probably look less rotten and taste pretty good.