I’m getting really tired of my food expiring before I make anything with it, and I want to quit buying anything that can’t be frozen or last several months in the cupboard.

  • @[email protected]
    5•6 months ago

    Chilli con carne:

    • chuck frozen mince in a pot with some oil & spices
    • chuck in a tin of chopped tomatos
    • chuck in some frozen veg
    • chuck in some tomato puree
    • chuck in more spices
    • simmer for like 15-20 minutes
    • eat (with tortilla chips / rice / cheese / etc)