It has stayed funny this whole time. WoW provides a lot of fresh material, even if you’re not playing.
Canadian, sysadmin, trans rights are human rights, puncha-the-nazis, cats are pretty great, GNU Terry Pratchett.
It has stayed funny this whole time. WoW provides a lot of fresh material, even if you’re not playing.
I agree mostly, even without reusability Starship would be pretty cheap, though. Mass production techniques and cheap materials.
I’d expect a sudden inflation, with suddenly expanded after tax income chasing the same or reduced goods due to less imports.
Then SpaceX is forced to adhere to political considerations and budget priorities. NASA oversight and intensely risk averse culture would not have allowed spacex to build a rocket factory, or risk throwing away prototypes for rapid iteration.
They may have some good engineers still?
So, not The Long Dark.
Yeah,and this one shows a lot of promise since it’s passive. It doesn’t solve the storage problem which is a shame, but combined with something like enhanced weathering, maybe.
Sooo ambitious, guys
Right? A little brush with olives oil. Used to do an egg wash but eggs be spensive
They have good flights but they do make a lot of noise at the waterfront. The smell of avgas is overwhelming, too. Nothing against them, it’s unavoidable, but I’m looking forward to their electric Beaver plane.
Air North is pretty good so far, but no frills and I don’t know if they do long hauls.
Lmgtfy ‘anchoring bias’
Eventually we’ll reach diminishing returns on co2 emissions and start needing to remove it actively. This research will come in handy then.
Thanks, was looking just today for a reference on the Speaker thing.
This song messed me up a while. It hit a real chord,pardon the pun.
Not even mad! Impressed.
Dang that is a lot of trackers
Yeah, that’s interesting. It’s right in the name, too. You are caramelizing the sugars, not the proteins.
So the baking soda does speed up what little maillard is going on, so it browns faster, but it doesn’t caramelize faster.
TIL!
I usually do overnight large batch caramelizing so it hasn’t mattered. Big bag of onion cubes in the freezer so I never do it in a pan.
Pretty good, i think. It takes a solid 24 hours before it fully cures, so the texture hasn’t peaked yet. Try to stop me from having it fresh, though.
Cutting it early causes internal tearing because the structure is weak.
0, -7, -14, -22… dangit