Look up the history and origin of making gravy and sauces … modern gravies and sauces were started and developed in the Middle Ages for beef and meat dishes to mask the taste of rotten or semi rotten food.
Yes I know there are other sauces and gravies for vegetables … but the little dish of gravy for your roast beef supper was started because someone just wanted their food to taste less like a rotting carcass because they had no refrigeration back then.
Agreed … every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I’ve done the same with goose, moose and caribou.
Takes lots of practice but now everyone raves about my gravy … no homo tho.
Yea, one thing I feel is that vegans really are letting perfect be the enemy of good. While I do empathise and am eating less meat myself, I feel like screeching on people being omnis is missing the forest for the trees; if most people did like what you mentioned, eating meat once a week, that’s 6/7th less animals slaughtered. Along with the reductions in emissions and whatever environmental impact too, of rearing so many animals for their meat.
Sauces, marinades, vegtable broth and spices taste good.
And I didn’t plan on stopping eating those either
Look up the history and origin of making gravy and sauces … modern gravies and sauces were started and developed in the Middle Ages for beef and meat dishes to mask the taste of rotten or semi rotten food.
Yes I know there are other sauces and gravies for vegetables … but the little dish of gravy for your roast beef supper was started because someone just wanted their food to taste less like a rotting carcass because they had no refrigeration back then.
And now they make a nice blend that wouldn’t taste the same without meat.
Agreed … every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I’ve done the same with goose, moose and caribou.
Takes lots of practice but now everyone raves about my gravy … no homo tho.
Yeah Shure but why limit yourself from stuff that tastes good?
Just limit consumption to reasonable levels, its also a healt thing, but i don’t see the need to never eat fish and meat anymore, once a week is ok.
Yea, one thing I feel is that vegans really are letting perfect be the enemy of good. While I do empathise and am eating less meat myself, I feel like screeching on people being omnis is missing the forest for the trees; if most people did like what you mentioned, eating meat once a week, that’s 6/7th less animals slaughtered. Along with the reductions in emissions and whatever environmental impact too, of rearing so many animals for their meat.
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Hm… I mean you can talk to your GF about that, she will probably understand
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Ask her if she can make some more planty meals because you want to take care of your health, thats usually seen favorable
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Ah i thought you wanted to eat less meat, if not then there obviously isn’t a problem.
You wouldn’t have been lying if you wanted that.