• IninewCrow
    link
    fedilink
    English
    arrow-up
    3
    arrow-down
    3
    ·
    9 months ago

    Agreed … every time I make steak, or chicken, or turkey, or pork, I always carefully collect the drippings, make a roux and mix my own gravy. I’ve done the same with goose, moose and caribou.

    Takes lots of practice but now everyone raves about my gravy … no homo tho.