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thagoat@lemmy.dbzer0.com to Cast Iron@lemmy.worldEnglish · 1 month ago

My son got me a new 13.25" for Christmas

lemmy.dbzer0.com

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My son got me a new 13.25" for Christmas

lemmy.dbzer0.com

thagoat@lemmy.dbzer0.com to Cast Iron@lemmy.worldEnglish · 1 month ago
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  • Brkdncr@lemmy.world
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    1 month ago

    Son bought himself a pan once he inherits it.

    • chiliedogg@lemmy.world
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      1 month ago

      I buy my Dad all the best stuff I can’t justify buying myself. My woodshop is gonna be amazing!

      • WoodScientist@lemmy.world
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        1 month ago

        I approve of this.

      • Dasus@lemmy.world
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        1 month ago

        Don’t have a lot of siblings, eh?

        • chiliedogg@lemmy.world
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          1 month ago

          Just a sister who lives out of state and has no interest in the woodshop.

    • thagoat@lemmy.dbzer0.comOP
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      1 month ago

      He’s got a nice collection going hahaha

  • MadMadBunny
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    1 month ago

    OH NICE!!! That’s exactly what I wanted too!

  • RePsyche@lemmy.world
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    1 month ago

    I bought that exact one, but it’s too big, and heavy for daily use. I have 2 x 6’s (one fits on the other for a lid), and an 8”. Thinking to get a 10”. Trying to stay practical.

    • Digitalprimate@lemmy.world
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      1 month ago

      Try carbon steel, especially de Buyer. Similar performance, half the weight. I have both but use them for different things.

      • Jerkface (any/all)
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        1 month ago

        I like how my cast iron gives food a certain flavour; I like how my steel does not.

  • fartsparkles@lemmy.world
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    1 month ago

    Nice! How are you planning on seasoning it?

    • hendu@lemmy.dbzer0.com
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      1 month ago

      Lodge comes pre-seasoned… No need to redo it unless you fuck it up first. Just start using it!

      • cowfodder@lemmy.world
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        1 month ago

        Lodge’s factory finish and seasoning is absolute garbage.

        • chiliedogg@lemmy.world
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          1 month ago

          We’re officially in every conversation about cast iron ever.

        • fartsparkles@lemmy.world
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          1 month ago

          A cast iron can rarely not be improved with another layer of seasoning imo.

        • Gork@sopuli.xyz
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          1 month ago

          I’ve got some older Lodges and they seem to be holding up well. Is this a result of yet more enshittification?

          • Tikiporch@lemmy.world
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            1 month ago

            By absolute garbage they meant water droplets don’t ricochet off at 180° into your face.

          • ThePantser@sh.itjust.works
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            1 month ago

            I hate lodges factory finish it’s too bumpy. I take a sander to a new one and get it slick and then season.

            • tempest
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              1 month ago

              They don’t machine cast iron anymore due to cost.

              Older machined pans have a smoother surface

            • Jerkface (any/all)
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              1 month ago

              I thought I was nuts for wanting to do this. My legacy cast iron is smoooooth.

          • hendu@lemmy.dbzer0.com
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            1 month ago

            Dunno, I got mine about 2 years ago and it’s been perfect.

      • zod000@lemmy.dbzer0.com
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        1 month ago

        s/unless/when/

        This is mostly me projecting.

  • ohlaph@lemmy.world
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    1 month ago

    Hell yeah, generational pan right there!

  • M137@lemmy.world
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    1 month ago

    My app didn’t show the thumbnail for the image and I was very scared to look at what community this was posted in… That title without context is easily misinterpreted in a very wrong way, and I hate that I experienced that.

  • zod000@lemmy.dbzer0.com
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    1 month ago

    I have one of those ridiculous 13" lodge pans and either you are a giant or you are holding a much smaller pan. I usually regret buying that monstrosity as it doesn’t fit on any stove and is stupid heavy.

  • Digitalprimate@lemmy.world
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    1 month ago

    Have the same (and others) - great present, enjoy!

  • Jerkface (any/all)
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    1 month ago

    Congrats. Post it seasoned.

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

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