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frankyboi to Cool GuidesEnglish · 2 years ago

Brownies tuning

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Brownies tuning

frankyboi to Cool GuidesEnglish · 2 years ago
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  • Fixbeat@lemmy.ml
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    6 months ago

    deleted by creator

    • glimse@lemmy.world
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      2 years ago

      Pretty much doing on r/coolguides is useless. It’s one of the worst subs on the site

  • ziggurism@lemmy.world
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    2 years ago

    Lemme see the Goldilocks one too, for comparison

    • Rocket
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      2 years ago

      deleted by creator

  • coco@lemmy.world
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    2 years ago

    Ehere the perfect ?? The Reference !?!?

    • AnUnusualRelic@lemmy.world
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      2 years ago

      Apparently it’s too much butter with an extra egg.

      • coco@lemmy.world
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        2 years ago

        I did mmake some cookie b4. I decided to add 25 % more sugar

        Supee goood !!!

        Oat n raisin btw !

        • AnUnusualRelic@lemmy.world
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          2 years ago

          You had me in the first half.

  • Refurbished Refurbisher@lemmy.sdf.org
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    2 years ago

    The only one that even looks like a problem to me is the bottom center one.

  • ItsAMeRedLuigi@lemmy.world
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    2 years ago

    No such thing as too much butter. 😛

  • smollittlefrog@lemdro.id
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    2 years ago

    Too much butter and too little butter looking the exact same

  • Chriszz@lemmy.world
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    2 years ago

    No egg is some trypophobia shit.

    Also every other tip has “not enough” or “too much” but baking soda has no clarifier

    • Zoboomafoo@lemmy.world
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      2 years ago

      I’m pretty sure they mean baking soda vs powder for the default

  • StarServal@kbin.social
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    2 years ago

    I mean, if you’re not going to eat them…

  • Lucidlethargy@sh.itjust.works
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    2 years ago

    Too much sugar looks delightful.

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.net
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    2 years ago

    The extra egg one looks the best, but I mean… I can’t see the cross section or taste it. What’s wrong with it? There’s gotta be something wrong with it.

    • sbexpert@lemmy.world
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      2 years ago

      I made brownies from a box mix the other day that said to add an extra egg for more “cake-like” texture. The edges looked like the extra egg example, but overall it looked like the baking soda example. 🤷 Just tasted like brownies.

  • EmoDuck@sh.itjust.works
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    2 years ago

    Adam Ragusea has a good video on how to achieve that classic brownie crust

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