- cross-posted to:
- [email protected]
- [email protected]
- cross-posted to:
- [email protected]
- [email protected]
Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.
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You lost me at Pineapple
Your loss lol. It’s delicious.
Try 9 minutes next time
On smaller pizzas I do, but this was a large, and needed the extra time for the middle to cook.
