Made in my conventional oven, 550F for 11 minutes, using a pizza stone. Pineapple, jalapenos, pepperoni, and some pineapple/jalapeño hot honey for toppings. Recipe for the dough.

  • HiroProtagonistEnglish
    3·
    2 months ago

    Love the crisp edge pepperoni. Interesting choice with the pineapple, I usually see it used with ham/bacon. What brand of pepperoni and cheese are you using.

    • Dogiedog64@lemmy.worldOPEnglish
      3·
      2 months ago

      Boar’s Head pepperoni, Lucerne mozzarella, and safeway pineapple. I buy the better stuff when cooking for guests.