My very first place, gf at the time used a butter knife to chip out ice from the freezer. Yeah, had to buy a new one.
Knowing this, and that a coworker wanted to do the same with the mini fridge I of course warn them about how easy it is to puncture the refrigeration line. And yeah another dead fridge.
Just in case anyone wants their freezer to live beyond this immediate lack of self-control: never do that. Always simply defrost it.
Anyways. That was my party-pooper post for the day. Have a great one, all.
Even more importantly, your freezer shouldn’t be building up ice like that and might need a new seal.
Never realized this. I vow to spread the word
My very first place, gf at the time used a butter knife to chip out ice from the freezer. Yeah, had to buy a new one.
Knowing this, and that a coworker wanted to do the same with the mini fridge I of course warn them about how easy it is to puncture the refrigeration line. And yeah another dead fridge.
a noble fridge was lost… but what was gained??
Is the risk that you might hit something important under the ice?
Yes. Or pry up some part that shouldn’t.
Plus, it’s one of the best ways to ruin a cleaver.
Yes. You’d be surprised how thin these walls are. You puncture them effortlessly. And thereby ruin the freezer effortlessly.
I came here to say that. Just melt it and then turn it back on after.
what I’m hearing is that the cleaver will need other uses formulated.
You could just twist and roll the shit out of some bread dough if you’re feeling industrious. You want a danish recipe?
unpacking the grocery bags and there’s just not… enough… room…
the cleaver was right on hand and i am ooOHHh sooooo satisfied.