• BuckShot@beehaw.org
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    4 days ago

    They got them good good aromatics! The aromatics in onions and garlic are actually sulphur based, this is what makes them potent when cooked and why onions make our eyes water!!

    • Empricorn@feddit.nl
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      3 days ago

      I thought it was because I love onions so much I cry! I’m tearing up right now…