Sylvain Charlebois discusses the subtle alteration in the nutritional composition of some products as manufacturing costs soar in the industry.

  • zesty
    16·
    1 year ago

    This is encouraging me to eat less food products and focus more on just raw ingredients where there is no ingredients to skimp out on.

    • Cyborganism
      6·
      1 year ago

      Until you go to Loblaws and find the overpriced overripe and expired produce they try to sell.