🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

  • Avid AmoebaOP
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    1 year ago

    It actually came out of an espresso machine. A large ass, commercial machine. That’s why I was so shocked.

    • Ilmi@lemmy.my.id
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      1 year ago

      What kind of machine? A good machine will produce a good espresso. Maybe it’s a supermarket automatic coffee machine?

        • Ilmi@lemmy.my.id
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          1 year ago

          That’s a darn good machine. So it must be other factors, maybe the barrista…

          • CoffeeGrounds@lemmy.world
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            1 year ago

            Former barista here, it’s definitely the barista.

            Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

            • Ilmi@lemmy.my.id
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              1 year ago

              Other factors: coarser ground, longer pull, (maybe) unscaled machine…