🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

  • CoffeeGrounds@lemmy.world
    1·
    11 months ago

    Former barista here, it’s definitely the barista.

    Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

    • Ilmi@lemmy.my.idEnglish
      1·
      11 months ago

      Other factors: coarser ground, longer pull, (maybe) unscaled machine…