🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

  • Ilmi@lemmy.my.id
    1·
    11 months ago

    That’s a darn good machine. So it must be other factors, maybe the barrista…

    • CoffeeGrounds@lemmy.world
      1·
      11 months ago

      Former barista here, it’s definitely the barista.

      Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

      • Ilmi@lemmy.my.idEnglish
        1·
        11 months ago

        Other factors: coarser ground, longer pull, (maybe) unscaled machine…