🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

  • Ilmi@lemmy.my.id
    1·
    1 year ago

    That’s a darn good machine. So it must be other factors, maybe the barrista…

    • CoffeeGrounds@lemmy.world
      1·
      1 year ago

      Former barista here, it’s definitely the barista.

      Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

      • Ilmi@lemmy.my.idEnglish
        1·
        1 year ago

        Other factors: coarser ground, longer pull, (maybe) unscaled machine…