🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

    • Ilmi@lemmy.my.id
      1·
      1 year ago

      That’s a darn good machine. So it must be other factors, maybe the barrista…

      • CoffeeGrounds@lemmy.world
        1·
        1 year ago

        Former barista here, it’s definitely the barista.

        Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

        • Ilmi@lemmy.my.idEnglish
          1·
          1 year ago

          Other factors: coarser ground, longer pull, (maybe) unscaled machine…