• pseudo@jlai.lu
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    6 days ago

    As non-italien, I can say it: It’s fine. It won’t improve the dish, but it is far from being a foodcrime.

  • southsamurai@sh.itjust.works
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    2 months ago

    Nah, take a bed of seaweed, a layer of sticky rice, another layer of seaweed, another of rice. All in a round cake pan.

    Layer of cheese

    Layer of sauce, tomato.

    Layer of cheese.

    Layer of either olives or mushrooms. Why not both? Don’t ask me, this isn’t my mess.

    Sprinkle on your choice of dried herbs.

    Layer of pepperoni.

    Bake until cheese melts.

    Top with avocado slices.

    Why? Don’t ask me, but it isn’t as bad as it looks written down. Potheads do some weird shit sometimes, and I’ve known a bunch of them.

    This pothead in particular has created some of the most absurd, but still edible, things I’ve ever dared taste.

    At the olive/mushroom stage, I asked why not both. The answer: because it’s trees and dirt, man, you can’t do both. I went olives.

    Sushi pizza he called it. Nothing to do with sushi other than the rice and seaweed, and you can’t pick up a slice properly, so it ain’t pizza imo.

    It is, however, edible, and not bad tasting. Can’t say it was good, but it wasn’t unpleasant either. Kinda like leftover night, but you dropped everything onto a pan while transferring the plate to a microwave and said “fuck it”.

  • anguo
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    2 months ago

    Strengthens the Chinese argument that they invented pizza.

  • Cethin@lemmy.zip
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    2 months ago

    The only proper way to do this is with square pizza and make rolls with it.