I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I’m too lazy for this. This means waiting for a pot of water to boil. I just pan fry one, shred it with the chopsticks, and call it a day.
Oh, to clarify - I’m talking about doing it in the same pot while the noodles cook.
Oooooh. Interesting! Gonna have to try that out.
I do it when my ramen has less than a minute left. It poached perfectly and makes the broth extra eggy/creamy.