• 3 Posts
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Joined 2 years ago
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Cake day: June 9th, 2023

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  • tooclose104tomemes@lemmy.world...
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    14 days ago

    I worked at one those “we’ll make you custom chocolates and candies with your branding on them” candy factories in college and it was about on the same level. Not bad but not worthy of “the best in the world”.

    On a side note, the micromints were the best product but worst to make. Absolutely covered in powdered sugar walking home in humid summer weather suuuucked. They really should have given me a smock to wear instead of me being in my street clothes.







  • Totally understandable reaction, that would be awful. A really solid choice, in my opinion, for BBQ is Carolina Mustard if you decide to try the various styles. Even in the Dijon style there’s bold, smokey, honey, sweet n spicy. There are other whole mustard seed varieties used as cracker toppings too. It’s pretty wild thinking about it actually.






  • It was wild, would buy milk and a couple days later it was chunky. Fridge always felt cool. When the veggies started spoiling on a similar time scale we decided it was best to replace, thankfully had a solid landlord.

    The next time I had a bad fridge it would freeze things randomly. Milk and lettuce would freeze, but stuff next to it was fine. Figured it was haunted, bought a new one as at this point I was my own landlord.

    Moral of the story, refrigerant leaks are no joke and can do weird shit.