I’ve got a pineapple habanero cider in its last week before I bottle it right now.
Used apple juice as the base for primary, infused habanero into pineapple juice and added into secondary fermentation. It’s pretty spicy, I’m going to back sweeten with pineapple concentrate I think and then pasteurize.
I think it’s mostly to do with their advertising tactics and misleading people in what their service is actually doing.
They also had a data breach and did not handle it well.
Maybe there’s other stuff I don’t remember… I’ve never used them, I’ve been on Mullvad for some years now but considering proton next.