I found another bread recipe called basic white bread. This is even more basic than the first. The ingredients for this one was only yeast, sugar, water, flour and salt. The crust was amazing so flaky. It was cooked in Dutch oven with the lid closed for the first half then open for the last half.
Recipe please!
Here it is, from Crusts The Ultimate Bakers Book by Barbara Elisi Caracciolo
Thank you so much!