For example, if you insist on buying Advil instead of store brand ibuprofen. I mean, you’d be wasting your money in that example, but you do you

  • SkepticalButOpenMinded
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    1 year ago

    Black Diamond salt for me, which is what a lot of restaurants use. Worth the extra cost, especially given how potent a small bit of salt is.

    • Paradachshund@lemmy.today
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      1 year ago

      Oh I get both. Sometimes I want fine salt and sometimes I want kosher salt. I even have a third one, french sea salt which comes in big irregular chunks. Good stuff. Don’t ever trust someone who says salt is all the same. 🧂🌈