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I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.
Is there any food that breaks this theory?
Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances
Some popular suggestions include
- fruits (in season) and vegetables
- lentils, beans, rice
- mushrooms
- chicken
- just eat in moderation
Edit 2: Thanks for the various answers. Now there are a lot of (mostly bean-based) recipes for everyone to try out!
Also someone made a community for cheap healthy food after seeing this topic!
Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.
Subscribe for more onion facts. 🧅
Subscribed.
eaten raw
You, sir, are a monster.
Hmm time for a snack
Takes a bite from a raw onion like an apple
Tony abbott is that you?
I loove raw onion… except when it burns. Which is always
Followed. Don’t let me down!
Subscribe for more onion facts. 🧅
Be careful what you offer, 'cause that’s actually a thing on ActivityPub (nothing’s stopping anyone from following you as a user, Mastodon-style).
Stop
Great fashion accessory too
I thought your facts would lean more towards the lemon lifestyle.
You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.
They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.
Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.
Boil em, mash em, stick em in a stew…
That’s a good point, but even within potatoes there is perhaps still a trade-off between “delicious” and “healthy”. As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.
Oven-baked potatoes is where it’s at.
Or boil it in chunks and serve it with fried onions and mushrooms.
I don’t even like french fries that much. Steamed potates, or baked ones by the campfire, I’m all in.
Chick pea curry.
When I was in college, I had the rule of not buying anything that is >$1.50 per pound. This is what I was reduced to (prices may be different now due to inflation and geo area):
- Apples, oranges, grapes, strawberries when they are on sale
- Milk, yogurt
- Pork shoulder, chicken quarters, thighs, drumsticks
- ground pork, ground beef
- Carrots, broccoli, potatoes, cabbage (you’ll be surprised at how good thinly sliced cabbages taste in a sandwich)
Cabbage sandwich? Is there some special prep to it? Seems like it would be super bland
Spice it up with sriracha mayo on toasted bread. salt, pepper and a sprinkle of msg on tomato slices and add simple pickled pink onions. Slice the cabbage into very thin strips and assemble. It’s my favourite sandwich.
Pickled onions: Red onions, sliced thinly, Boil 50/50 water and vinegar, add salt to the solution and optionally a bay leaf or other aromatics to create the brine. Put sliced onions in a jar and fill the jar with the brine, put it in the fridge after cooling down and wait a night for the sharp oniony taste to disappear.
Ah yes, a food that you can eat for three days without pooping while you stay in a tent?
potato
Hi everyone, this post inspired me to make a community about this topic! https://lemmy.world/c/cheaphealthyfood
So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.
Yup. Mexican, Indian, a lot of cuisine from poorer countries figured this out long ago. Beans or lentils over rice with the right spices, incredible. The restaurant version will add a lot of fat and heavy cream but if you make it yourself you can adjust that so it’s not unhealthy.
Yeah! Exactly! A huge amount of the best food (imo) comes from these cultures. Plus many of these dishes are also really easy to make in bulk, which is a big win too.
My first thought was just just “Bananas?” Lol
Cashews. Benefits: heart-healthy fats, antioxidants, essential minerals.
These are insanely expensive in Australia.
:( how much exactly? here in the US it’s $10 for a 500 gram jar.
And that is cheap in your mind?
Cucumbers
I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it’s delicious and keeps in the fridge for at least a week with no meat.
Eggs
Kebab plate with vegetables.
A coleague of mine was eating it when he was on a diet to lose weight. It’s basically kebab/gyros meat and a vegetable salad with a dresing (usually tzaziki). You have basically no sugar in it, it’s just protein and vitamins.
Back in the day it cost like 4-5 € where I live which was pretty cheap for a lunch. Now it’d more like 6-7 € but that’s still decent
That is not at all a healthy meal, lol.
That happens when you get told as a child that meat is always healthy.
Thank you for judging my whole childhood based on one comment! 👍
Of all the things one could eat, meat is generally on the healthy side though…
Umm what’s unhealthy in it? :)
I guess it depends how we define what’s a healthy meal but in my book few rules to eat healthy are:
- lower your sugar, flour, potatoes income to minimum
- lower your fat income and choose right fats
- eat more fruits and vegetables
- maintain right ballance of carbs, fats and proteins
A “kebab salad” sounds quite healthy in that take. Despite sounding strange that a common street food could be healthy
It’s a lot of salt, processed meat, and the salad bar at a normal kebab shop is not filled with nutrient dense vegetables. If it’s me, I’d eat it as a takeaway and spread the meat over three days’ worth of meals and up the nutrient content with broccoli and nuts.
It depends where you live (I’m in Bangkok, so grocery choices are quite limited).
I love Oats. I got massively back into them again this year… now I buy around 3kg every month (instant oats).
It’s only this year, really, that I discovered that oats are still really good and creamy when not made with milk… and it’s really easy to boil a single cup of water to dump on a cup of oats for a perfect breakfast (left standing for a minute - done… no need to ‘microwave’ oats).
Also, cheap staples include: carrots, potato, broccoli, spinach…
Frozen strawberries are dirt cheap here too.
Breakfast 1:
- Instant Oats (1 cup, 1/4 tsp salt, 3tsp sugar, 3 tsp creamer)
- pulsed to powder in the blender with a cup of boiling water poured over.
- Blend 100ml milk with 3 strawberries and mix that in. The beauty of this is (as my son does NOT like stodgy/thick porridge) I can add an extra 100ml of milk to his breakfast, and it becomes a liquid smoothie.
Breakfast 2:
- Weetbix are not too cheap, but ONE biscuit mixed with ONE cup of oats is a massive breakfast - and tastes of Weetbix… and is ridiculously cheap in comparison.
Breakfast 3
- Oats work great with eggs…
- 1 cup oats, some salt, some cumin (maybe a teaspoon)
- 2/3 cup boiling water (soak a minute)
- 2 duck eggs mixed in
- butter up the frying pan and dump it in there, cover and cook gently for 3 minutes, flip and give them another 3 minutes.
DIsgusting poopy one
- 2 teaspoons of cocoa powder mixed with 4 teaspoons of non-dairy creamer + 1 cup oats
- pulse to powder, add a cup of hot water.
That’s choccie heaven right there.
Love your enthusiasm! Oats are a great antioxidant. My problem lies in that I was jujjing them up too much; I quickly went from low calorie health to massive oat-fest banquets - and wondered why I was putting on weight!