I’ll start: pesto as a bagel topping.

  • ComatoseSquirrel@lemmy.ml
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    1 year ago

    There’s nothing weird about those. Ramen may not lend itself to creamy sauces as Italian noodle dishes, but it’s not like it would change the flavor immensely. As for peanut butter and pepper, spicy peanut sauces (e.g. satay) are pretty common in Asian cuisine. You’re doing nothing unusual, just improving instant ramen.