Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!

      • mdwhite999@vlemmy.net
        link
        fedilink
        arrow-up
        2
        ·
        1 year ago

        I can’t tell if this comment is a joke or not. But if it isn’t then green onions are just a type of onion similar to a spring onion. They are commonly used as a garnish

    • NovedOP
      link
      fedilink
      arrow-up
      2
      ·
      1 year ago

      I’ve always done just a salt cure on yolks, but that dries them up entirely and doesn’t impart flavor, using soy sauce as the salt instead keeps them soft while giving them a fantastic flavor!