Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
I’ve always done just a salt cure on yolks, but that dries them up entirely and doesn’t impart flavor, using soy sauce as the salt instead keeps them soft while giving them a fantastic flavor!