I’m so lost on how to tip anymore. I remember back when 12% pre-tax was considered a really good tip, but now the kiosks recommend 20-25% (which is usually ON TOP of tax).

I already don’t tip anywhere I’m not sitting down with service, but 20-25% is crazy when I’m just trying to get fed.

  • Rob BosEnglish
    4·
    1 year ago

    I’ll tip if I’m given any kind of service above and beyond “handing me stuff at the counter”. So if I walk up to a counter, order, pay, then receive order: no tip. Otherwise, 10-20% depending on service level.

    If they ask for more than 20% they’re capped at 15% and I’m going to judge them silently.

    • CrystEnglish
      3·
      1 year ago

      I’m pretty much this too. But I feel like I’m tipping 15% because I’m being guilted into feeling this is the lowest I should. 15% used to be a decent tip now it feels like I’m being judged for it.

      • Em AdespotonEnglish
        1·
        1 year ago

        If you’re being judged for it, that’s because the employees are being massively underpaid. I tend to not return to places with that atmosphere.

        If the wait staff is awesome and you have a great time, tip high to show your appreciation. Tipping because you feel pressured to or because you feel sorry for the employees is self-perpetuating. Everyone loses except the business owners.