Arcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 9 months agoTofu in a tomato gravy, steamed bokchoy and vermicellimedia.discordapp.netimagemessage-square9fedilinkarrow-up1110arrow-down113
arrow-up197arrow-down1imageTofu in a tomato gravy, steamed bokchoy and vermicellimedia.discordapp.netArcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 9 months agomessage-square9fedilink
minus-squareOkokimup@lemmy.worldlinkfedilinkarrow-up1·9 months agoNever heard of tomato gravy. I’m going to have to try that.
minus-squareArcanepotato@lemmy.worldOPMlinkfedilinkEnglisharrow-up3·9 months agoIt’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.
Never heard of tomato gravy. I’m going to have to try that.
It’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.