Arcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 9 months agoTofu in a tomato gravy, steamed bokchoy and vermicellimedia.discordapp.netimagemessage-square9fedilinkarrow-up1110arrow-down113
arrow-up197arrow-down1imageTofu in a tomato gravy, steamed bokchoy and vermicellimedia.discordapp.netArcanepotato@lemmy.worldM to Vegan Home Cooks@lemmy.worldEnglish · 9 months agomessage-square9fedilink
minus-squareArcanepotato@lemmy.worldOPMlinkfedilinkEnglisharrow-up3·9 months agoIt’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.
It’s a very common sauce in Indian cuisine, especially in what you find in Indian restaurants in North America. The proper name is makhani gravy.