It’s pretty easy if you’re just doing rolls and depending on filling can be super cheap. The individual sushi I still mess up a few of em and I order the fish prepped cause I suck at it. Rarely make sushi, but rolls I make often cause it’s cheap, fast, and easy and impresses people.
It’s fine… I mean of course it’s worse than home made and from most restaurants but nothing terrible either.
You make home made sushi?
Personally tbh no, I barely cook… but I know people do that’s why I said it.
It’s pretty easy if you’re just doing rolls and depending on filling can be super cheap. The individual sushi I still mess up a few of em and I order the fish prepped cause I suck at it. Rarely make sushi, but rolls I make often cause it’s cheap, fast, and easy and impresses people.
Why is that so hard to believe? Sushi is pretty easy to make once you learn how to roll it.
Is it hard to believe? I didn’t mean that.
Oh, sorry, I must’ve misunderstood