The recipe comes from The Star Trek Cookbook by Chelsea Monroe-Cassel. My first time but I’m going to make more. This batch has orange extract. I will need to increase the amount of extract.

UPDATE: I made blue lemon this time.

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    1 month ago

    Chelsea did an AMA with us back in the Old Place when the book came out. She seemed cool, and fairly knowledgeable about, y’know, cooking.

    I’d be curious to hear how the recipes turn out for you.