The recipe comes from The Star Trek Cookbook by Chelsea Monroe-Cassel. My first time but I’m going to make more. This batch has orange extract. I will need to increase the amount of extract.
UPDATE: I made blue lemon this time.
I see Kevin Riley. I say the magic words:
IIIIIIIIII’LLLLLLLLLLLLLLLLLLLLLLLLL TAAAAKEE YOOOOOOOOOO HOOOOEEEEEMMMMM AAAAAGGGGGAAAAAIIIIINNNN KAAATHLEEEEEEEEEEEEN
Now, who’s up for an Ensign or LJG Riley appearance in SNW?
Chelsea did an AMA with us back in the Old Place when the book came out. She seemed cool, and fairly knowledgeable about, y’know, cooking.
I’d be curious to hear how the recipes turn out for you.
I need more flavor extract like I said before. Shaping the cube is the hardest part.
Make a big flat pancake of batter and use a cookie-cutter?
Those look like a forbidden snack! I also didn’t know about that book thanks for sharing.
Ahhhh… Food Cubes: the food of the future.
Still waiting for these to make an appearance on SNW. I’m hoping it’s some “efficiency upgrade” installed by Starfleet that the crew ends up hating.
