They go really nicely with my wraps.

  • paperBark@slrpnk.net
    link
    fedilink
    English
    arrow-up
    1
    ·
    edit-2
    3 days ago

    I’m gunna have to try the flour… I tried with canned chick peas and they were grainy and fell apart.

    I’ve had dried chickpeas in my pantry for years but rarely find the time coordination to soak and prep a day beforehand too 🤷‍♂️

    • Jerkface (any/all)
      link
      fedilink
      English
      arrow-up
      1
      ·
      2 days ago

      chickpeas can be cooked unsoaked as they have none of the fart chemicals. Pressure cooker helps. Better quality from soaking but it’s still nutritious, ethical food.