Thanks for everyone’s suggestions for cabbage recipes from the other week. Some great stuff, but now I’m sick of cabbage.

Does anyone have some great recipes that taste good and are loaded with vegetables?

Preferably ones where cabbage isn’t the main ingredient.

  • Tolookah@discuss.tchncs.de
    4·
    2 days ago

    Air fry or roast vegetables to give them a great roasted flavor. (For bite sized pieces: toys with oil, salt and pepper, then 8-12 minutes at 400 in the air fryer, maybe double the time in the oven)

    • Dave@lemmy.nzOP
      5·
      2 days ago

      I can make some mean roast veggies but I normally do this in the oven, and they must be 50% oil by weight. We do have an air fryer, I could give it a go but I worry they will be a bit disappointing when compared to my crispy delicious usual ones.