• GissaMittJobb@lemmy.ml
    link
    fedilink
    English
    arrow-up
    15
    ·
    4 days ago

    No, that’s the wrong sweet baked good - the story goes that he went to town on 14 servings of Hetvägg, the ancestor to the popular Semla.

    We eat Semla for Shrove Tuesday in Sweden, which traditionally marked the beginning of the Lent and hence fasting until Easter. Another name for Semla is fastlagsbulle, which roughly translates to “fasting bun”.

    Hetvägg is a Semla served on a plate with hot milk.

    If you have a Swedish bakery nearby, try seeing if they serve Semla. Or get one when you visit Sweden, if they are in season during your visit.

    • Mouselemming@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      6
      ·
      4 days ago

      “According to a popular myth, King Adolf Frederick of Sweden died of digestion problems on February 12, 1771, after consuming a hetvägg (semla), the king’s favorite dessert, after a meal consisting of sauerkraut, turnips, caviar, smoked herring, and champagne.[13] In recent versions of the legend, the semla has turned into 14, and sometimes into cinnamon buns.”

      Big Herring with the anti-Semla propaganda.

    • jpreston2005@lemmy.world
      link
      fedilink
      English
      arrow-up
      6
      ·
      4 days ago

      consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with whipped cream, topped with jam. The cut-off top serves as a lid and is dusted with powdered sugar.

      YUM. I get it. 14 seems like a lot but anyone who’s had the munchies before knows that’s downright doable.

      • GissaMittJobb@lemmy.ml
        link
        fedilink
        English
        arrow-up
        5
        ·
        4 days ago

        Fwiw, that’s not the traditional presentation. The traditional is, from bottom to top:

        • spiced bun as quoted, with top cut off
        • almond paste
        • whipped cream (a generous amount)
        • top as a lid, with powdered sugar

        I’ve never seen one with jam, although people go wild with the variations these days.