So basically there were these tortilla wraps I would use to make wraps… they had 25% corn.
Yes. That is the best I could find. They were barely passable but it’s all I had. The only other ok one is some gluten free one at a proposterous criminal price, I’m talking it costs more than meat.
Well guess what. They ruined them. Now it’s 15% corn. You’d think it’s not that bad right. They taste like fucking shit. The entire texture is different. It’s actually revolting.
Fml. Life is shit and no one can convince me otherwise.
Then get generic corn flour… bro