Stamets@lemmy.world to Comic Strips@lemmy.world · 23 hours ago[SeanyBoyDraws] Lactose Intolerance Erasurelemmy.worldimagemessage-square125fedilinkarrow-up1794arrow-down126cross-posted to: [email protected]
arrow-up1768arrow-down1image[SeanyBoyDraws] Lactose Intolerance Erasurelemmy.worldStamets@lemmy.world to Comic Strips@lemmy.world · 23 hours agomessage-square125fedilinkcross-posted to: [email protected]
minus-squareBadabinski@kbin.earthlinkfedilinkarrow-up7arrow-down1·21 hours agoOat milk is good, but I can’t figure out how to make it foam up really nicely like cow’s milk when making a latte ): that’s about the only time I drink milk nowadays, so the lactaid is right next to the machine.
minus-squareM137@lemmy.worldlinkfedilinkarrow-up1·4 hours ago“Barista” oat milk has been common for like a decade. How have you both never seen it and never found out about it?
minus-squareBarrelAgedBoredom@lemm.eelinkfedilinkarrow-up8·20 hours agoGet an “extra creamy” oat milk. Some brands even make a barista blend. The extra fat helps to form a fine and stable foam
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Oat milk is good, but I can’t figure out how to make it foam up really nicely like cow’s milk when making a latte ): that’s about the only time I drink milk nowadays, so the lactaid is right next to the machine.
“Barista” oat milk has been common for like a decade. How have you both never seen it and never found out about it?
Get an “extra creamy” oat milk. Some brands even make a barista blend. The extra fat helps to form a fine and stable foam