100C = 200F – super slow cooking for meats etc. similar to a slow cooker.
150C = 300F – regular slow roasting.
180C = 350F – for most sweet baking, cookies, cakes etc. Roasting nuts.
200C = 400F – for cooking everything else. Roasting veggies, fruit, cooking baked dishes and reheating food.
250C = 480F – aka ‘cranking it’. For pizza, fast roast fish and times when I’m running super late.