I made this spicy sweet BBQ sauce based off a Stefano Fiata recipe, https://www.tln.ca/tlnrecipes/spiced-baby-back-ribs-rhubarb-bbq-sauce/ Anyone else watch Stefano’s cooking show on CBC like 10 years ago? He read great because he knew cooking was fun and provided ingredient alternatives. I used pineapple, more peppers - jalapeno and habenaro. I love this recipe is a great bear to make it your own.