• qyron@sopuli.xyz
    link
    fedilink
    English
    arrow-up
    1
    ·
    edit-2
    29 days ago

    Cheeky!

    I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.

    What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.