inconel to Unpopular Opinion@lemmy.worldEnglish · 2 months agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square176fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel to Unpopular Opinion@lemmy.worldEnglish · 2 months agomessage-square176fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up6·2 months agoYes, but in real units :P I have one bowl and I just measure in all my wet by weight without dirtying a cup or spoon
Yes, but in real units :P
I have one bowl and I just measure in all my wet by weight without dirtying a cup or spoon
3/32 Stones weight of water.