inconel to Unpopular Opinion@lemmy.worldEnglish · 14 days agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square176fedilinkarrow-up1379arrow-down151file-text
arrow-up1328arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel to Unpopular Opinion@lemmy.worldEnglish · 14 days agomessage-square176fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
3/32 Stones weight of water.